In New Orleans, we live to eat; it’s part of who we are. The culinary industry is a cornerstone of the city’s identity and should be embraced by locals, as they play a vital role in supporting our restaurants, the culinary talent behind them and celebrating the way of life for which New Orleans is widely known. WLTE seeks to keep all of the city’s restaurants top-of-mind with consumers while also building an emotional connection with the local food-loving community. The result—a larger number of locals dining out more often and fueling the movement through referrals and word-of-mouth to increase patronage across every type of restaurant.
Save the Date: We Live to Eat Restaurant Week — September 14-20, 2015